Tomorrow I will have been blogging for three years! The time has gone by so fast and I am so thankful for all my followers and readers over the years.
In honor of my three year anniversary, I decided I would make a strawberry cake stack to celebrate.
While I cannot physically share my cake with you, I hope you will enjoy some at home. This light cake is perfect for spring with Easter and Mothers Day right around the corner. It is an easy recipe with only 3 ingredients. Your whole family will love it!
Strawberry Cake Stack
Ingredients
- 1 prepared 9x13 white cake
- 1 container of strawberries
- 1 container of whipped topping
Instructions
- Dice strawberries and fold into whipped topping.
- Once cake is cooled, use a cookie cutter to cut your cake into circles.
- Stack cake, whipped topping mixture, cake, whipped topping mixture, cake and whipped topping mixture.
- Refrigerate leftover.
- *Tip: you could also spread the whipped topping mixture over a cooled, 9x13 cake without creating cake stacks.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://www.mybigfathappylife.com/strawberry-cake-stack/
Tell me what your favorite spring dessert is!
Oh this looks delicious. My son loves strawberry cake and his birthday is coming up. Lovely presentation, he’d love this! Thanks for hosting Pretty Pintastic!
Such an easy and delicious inspiration!!! 😉
My BIL makes something similar during big family parties. So simple and tasty.