This delicious Mint Chocolate Chip Ice Cream is easy to make and tastes like your childhood favorite combination of mint and chocolate.
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One of my daughter’s favorite ice cream flavors is Mint Chocolate Chip! With it being summer and so hot lately, she recently requested that I make her some. Truthfully, ice cream is my go-to dessert during the summer and I was happy to oblige!
This creamy and smooth Mint Chocolate Chip Ice Cream recipe is so easy to make. It uses simple ingredients to make the perfect combination of chocolate and mint. This ice cream recipe will become a family favorite and will be requested on repeat!
I use this ice cream maker and have had it for close to 8 years. It’s easy to use and still works perfectly. The ice cream always comes out creamy and smooth.
I love these 1.5-quart ice cream storage containers! The ice cream always stays creamy inside because they are double-insulated and the container doesn’t create condensation all over the counter. Also, the elongated design makes scooping your ice cream so much easier.
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Mint Chocolate Chip Ice Cream Recipe
In a large bowl, whisk together heavy cream, sweetened condensed milk, whole milk, and mint extract. Fill the ice cream maker with the mixture and run for 15-20 minutes.
Serve or freeze for later. Ice cream will be very soft right out of the machine.
Tip: When making ice cream be sure to keep your cold ingredients in the fridge and your frozen ice cream insert in the freezer until you are ready to use.
Mint Chocolate Chip Ice Cream
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 can sweetened condensed milk
- 1/4 tsp mint extract
- 3/4 cup mini chocolate chips
Instructions
- In a large bowl, whisk together heavy cream, sweetened condensed milk, whole milk, and mint extract.
- Fill the ice cream maker with the mixture and run for 15-20 minutes.
- Serve or freeze for later. Ice cream will be very soft right out of the machine.
- Tip: When making ice cream be sure to keep your cold ingredients in the fridge and your frozen ice cream insert in the freezer until you are ready to use.
