This easy, five-ingredient Blackberry Cobbler recipe is sweet and tart and comes out perfect every time!
Do you have a favorite dessert? I love fruit desserts like cobblers during the summer months! Whether you use freshly picked blackberries, ones from the store or frozen this blackberry cobbler recipe will come out perfect every time!
This blackberry cobbler recipe is made using only FIVE ingredients – so super easy! It’s a great dessert to make for your family, a get-together or for last-minute guests.
I am going to step out on a limb and say that this blackberry cobbler is the best EVER when served with a scoop of vanilla bean ice cream!
If you are looking for more summer recipes, this Blueberry Cobbler recipe is amazing and so are these Blackberry Cheesecake Hand Pies.
Blackberry Cobbler
Preheat your oven to 350˚F. In an 8×8 baking dish, pour in 1/2 box of white cake mix. Spread your blackberries over the top of the cake mix and sprinkle with sugar.
Next, pour the water over the top of the berries and gently mix/toss to allow for the water, blackberries, and cake mix to slightly combine. *If you are using frozen blackberries, reduce the amount of water to ~2 tablespoons.
Place slices of butter evenly over the top of the blackberry mixture. Bake for 50-55 minutes until golden brown. Serve with a scoop of vanilla bean ice cream.
Ingredients
- 1/2 box of white cake mix
- 3 cups of blackberries
- 3 tablespoon of sugar
- 1/4 cups of water (less if using frozen berries ~2 tablespoons)
- 2 tablespoons of butter, sliced
Instructions
- Preheat your oven to 350F.
- In an 8×8 baking dish, pour in 1/2 box of white cake mix.
- Spread your blackberries over the top of the cake mix and sprinkle with sugar.
- Next, pour the water over the top of the berries and gently mix/toss to allow for the water, blackberries, and cake mix to slightly combine. *If you are using frozen blackberries, reduce the amount of water to ~2 tablespoons.
- Place slices of butter evenly over the top of the blackberry mixture.
- Bake for 50-55 minutes until golden brown.
- Serve with a scoop of vanilla bean ice cream.
I hope you will try the recipe and let me know what you think in the comments below!
