This chocolate chip pumpkin bread is packed with fragrant fall spices, pumpkin flavor, and chocolate chips. It is quintessential fall in every bite!
I bake pumpkin bread every fall! It is not fall until pumpkin bread has been made and eaten! I enjoy cutting a thick slice of chocolate chip pumpkin bread and curling up on the couch with a good book.
I may speak from personal experience when I say that chocolate chip pumpkin bread is delicious for breakfast, lunch, dinner, or dessert. My daughter is also in love with this pumpkin bread.
The warm spices pair nicely with the rich chocolate chips for the most delicious flavor combination. The flavor reminds me of the German chocolate covered schoko-lebkuchen cookies – gingerbread type cookie. Which have always been a favorite of mine!
- 1 1/2 cups flour
- 1 1/3 cups sugar
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp ginger
- 2 eggs
- 1 cup canned pumpkin
- 1/3 cup vegetable oil
- 1/3 cup water
- 1/2 cup chocolate chips (I used mini)
- + 1/4 cup chocolate chips (for the top)
- Combine all ingredients except the chocolate chips.
- Fold in chocolate chips.
- Pour into a greased 9x5 bread pan.
- Top with remaining chocolate chips.
- Bake at 350˚ F for 60-70 minutes.
- Cool completely before slicing.
If you love pumpkin, you’ll also enjoy:
What is your favorite fall recipe?
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