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Hoisin Honey Chicken with Rice

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Ingredients
  

  • 4 Tbsp Hoisin Sauce
  • 3 tsp honey
  • 2 Tbsp water
  • 1/2 tsp sriracha (or to taste)
  • 1 lb chicken breast, cubed
  • 1 thumb ginger
  • 2 scallions, sliced (greens separated from whites)
  • 3 cups rice, cooked
  • sesame seeds

Instructions
 

  • In a small bowl, combine hoisin sauce, honey, water, and sriracha (to taste).
  • Heat a large drizzle of olive oil in a frying pan over medium-high heat. Pat chicken dry with paper towel and season with salt and pepper.
  • Add chicken to pan and cook, stirring occasionally until browned (about 5-7 minutes per side).
  • Add scallions (white part) and ginger to pan and cook for a couple minutes.
  • Then add the sauce to the pan and cook until the sauce has thickened about 5 minutes.
  • Serve chicken over cooked rice and garnished with sesame seeds and scallions (green part).