Go Back

Mint Chocolate Crinkle Cookies

Print Recipe

Ingredients
  

  • 6 Tbsp butter, softened
  • 1 cup sugar
  • 1 1/2 cups mint-flavored chocolate morsels divided
  • 1 1/2 tsp vanilla extract
  • 2 eggs
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • powdered sugar

Instructions
 

  • In a mixing bowl, beat together butter and sugar until creamy.
  • Over hot water, in a heat proof glass bowl (or double boiler) melt 1 cup of mint-flavored chocolate morsels stirring until smooth. *Be very careful not to burn yourself.
  • Add melted morsels and vanilla extract to the butter mixture and stir until combined. Mix in eggs.
  • Then add in the flour, baking powder, and salt. Mix until combined. Then stir in the remaining mint-flavored chocolate morsels.
  • Wrap dough in plastic wrap and refrigerate for at least 4 hours or overnight.
  • Preheat oven to 350 degrees F.
  • Using a cookie scoop, shape the dough into balls and roll/coat in powdered sugar.
  • Place cookies on a parchment-lined baking sheet and bake for 10-12 minutes.
  • Let the cookies cool for 5 minutes on the cookie sheet before cooling completely on a cooling rack.