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Chicken Hungarian Goulash

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Ingredients
  

  • 1 chicken breast, diced
  • 1/4 cup butter
  • 1/2 onion, diced
  • 1 clove of garlic, minced
  • 2 Tbsp Worcestershire sauce 
  • 1 Tbsp brown sugar
  • 3/4 cup ketchup
  • 1 tsp salt
  • 2 tsp paprika
  • 1 1/2 cups water
  • 2 Tbsp flour
  • 1/4 cup cold water
  • egg noodles, cooked

Instructions
 

  • In a deep frying pan over medium heat, melt butter then add onions and garlic. Cook until the onions are translucent.
  • Next, add the diced chicken, cooking until browned on both sides.
  • Add Worcestershire sauce, brown sugar, ketchup, salt, paprika, and 1 1/2 cups water to the pan. Stir until combined.
  • Reduce heat and allow to simmer for 20 minutes.
  • To thicken the sauce, combine flour with 1/4 cup cold water. Then pour slowly into the goulash, stirring until mixed through.
  • Serve over cooked egg noodles.