This cheesy, vegetable-filled Spinach Artichoke Pizza is an easy weeknight meal that the whole family will love.
Are you looking for an easy weeknight dinner idea that is also family-friendly? And dinner with vegetables? This Spinach Artichoke Pizza fits both of those. This recipe is also vegetarian which makes it perfect if you have a meatless night at your house while also being packed with protein.
If you would like to make your own pizza dough this homemade recipe is one of our favorites.
If you are looking for more quick dinner ideas you may be interested in Panko-Crusted BBQ Chicken or Baked Spaghetti Chicken Parmesan. Both recipes are family-friendly.
Spinach Artichoke Pizza
Preheat oven to 450 degrees F. Stretch the pizza dough out on a greased baking sheet and pre-bake.
Heat olive oil in a frying pan over medium heat. Then add spinach and garlic cooking until the spinach is wilted about 3 to 4 minutes.
In a bowl, mix together ricotta cheese, parmesan cheese, and lemon juice. Then season with salt and pepper.
Then top the pizza crust with ricotta mixture, spinach, Fontina cheese, and artichokes. Bake until the crust is brown.
Sprinkle with basil and cut into slices before serving.
Ingredients
- 1 Tablespoon olive oil
- 6 ounces baby spinach, chopped
- 3 cloves of garlic, minced
- 1/2 cup ricotta cheese
- 1/3 cup parmesan cheese, grated
- 1 Tablespoon lemon juice
- 1 package refrigerated pizza dough
- 1 1/2 cups Fontina cheese, grated
- 1 can (14 ounces) artichoke hearts, quartered
- Fresh basil, chopped
Instructions
- Preheat oven to 450 degrees F. Stretch the pizza dough out on a greased baking sheet and pre-bake for 7-8 minutes.
- Heat olive oil in a frying pan over medium heat. Then add spinach and garlic cooking until the spinach is wilted about 3 to 4 minutes.
- In a bowl, mix together ricotta cheese, parmesan cheese, and lemon juice. Then season with salt and pepper.
- Then top the pizza crust with ricotta mixture, spinach, Fontina cheese, and artichokes. Bake until crust is brown about 8-10 minutes.
- Sprinkle with basil and cut into slices before serving.
