This shop has been compensated by Collective Bias, Inc. and the Coca-Cola Company. All opinions are mine alone. #GameDayBundle #PlayPauseRefresh #CollectiveBias
Our family loves watching football, especially college! Does anyone else enjoy home-gating while watching football games? We do with lots of finger foods!
Sheet Pan Nachos are one of our favorites and a real winner! They are tasty, flavorful, customizable, and really inexpensive to make to feed a crowd. It’s the perfect combination of crunchy chips, melty cheese, flavorful chicken, and all the toppings to make a hearty, filling, game time favorite!
I don’t know about you, but watching football games and eating nachos always puts me in the mood for Coca-Cola. They go hand in hand! I am especially loving the new COCA-COLA® ZERO SUGAR which has more real Coca-Cola® flavor, but still without any sugar.
An easy way to cover your table is to use kraft wrapping paper. You can find kraft wrapping paper in the shipping section of a store. Be sure to make your table festive by drawing football plays on the kraft paper.
I am a big fan of signs! You could use a chalkboard, a lightbox or letter board, whichever you have on hand.
Use a metal bucket to hold a bowl full of ice to keep your COCA-COLA ZERO SUGAR and other Coca-Cola® products cold.
To make a “referee” jar, clean and dry the jar, then paint the outside white. Once the white paint has dried paint black strips on it. Fill the jar with yellow napkins.
I stocked up for my home-gating at Randalls. Starting today you can save on many products at Albertsons, Tom Thumb and Randalls with the Stock Up Sale. I found the new COCA-COLA ZERO SUGAR and other Coca-Cola® on an end-cap display and in the regular soft drink aisle.
Sheet Pan Nachos Recipe
- 1 bag Tortilla chips
- 2 cups shredded chicken
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 3/4 cup cheddar cheese
- 3/4 cup monetary jack
- green onions, chopped
- grape tomatoes, quartered
- avocado, sliced
- Mix shredded chicken with chili powder and cumin.
- Layer chips on a parchment covered baking sheet.
- Pile chips with chicken, beans, corn and cheese.
- Bake 350º for 10 minutes.
- Top with green onions, grape tomatoes, avocado, and cilantro.