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The 4th of July holiday is quickly approaching. A time for celebrating our nation’s independence, fireworks and everything red, white and blue! We usually have a lazy day of going swimming, eating bbq and watching fireworks with family.
During the summer months I do not like to use my oven because it heats up our house, so a no bake dessert is the perfect solution. This cheesecake is quick to make with only a couple ingredients too! Plus it has the required colors of a 4th of July celebration: red, white and blue!
I used 16oz Ball Mason wide mouth jars and I loved how the layers worked. Plus the opening was large enough to be able to place the cheesecake mixture and fruit in without making a mess. You could also use cups or bowls. I prefer clear glass, so that you can see the layers.
- 3 packages of instant cheesecake pudding (I used Jello brand)
- 3 cups of milk
- 1 tub of Cool Whip
- Strawberries, sliced
- Mix together the cheesecake pudding and milk. Fold in the cool whip until combined.
- Layer in a clear glass cup, bowl or Mason jar cheesecake mixture, blueberries, cheesecake mixture, strawberries and cheesecake mixture.