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Pumpkin Chocolate Chip Cookies

October 14, 2019 By: mybigfathappylife

Soft and chewy pumpkin chocolate chip cookies are a must-try this fall!

Soft and chewy pumpkin chocolate chip cookies are a must-try this fall!

Every fall there is a great debate about adding pumpkin to everything.  I am always pro-pumpkin! I love pumpkin everything during the fall and I am not ashamed to admit it!

Chocolate chip cookies are one of the most popular treats of all time!  Therefore I just had to add pumpkin and fall spices to the classic chocolate chip cookie to create a delicious fall cookie.  These cookies are great for dessert, snacks or for any fall get-togethers. 

Soft and chewy pumpkin chocolate chip cookies are a must-try this fall!

Soft and chewy pumpkin chocolate chip cookies are a must-try this fall!

Pumpkin Chocolate Chip Cookies

These soft and chewy cookies that have a mild pumpkin flavor are the perfect fall cookie!

Combine the sugars and melted butter and then mix in pumpkin purée and vanilla.

Soft and chewy pumpkin chocolate chip cookies are a must-try this fall!

Then stir in flour, baking soda, baking powder, salt, and pumpkin pie spice.  

Fold in mini chocolate chips and then chill the dough in the fridge for at least 30 minutes.

Scoop the chilled dough onto your parchment-covered baking sheet.  Then slightly flatten the ball of doughs before baking.  Bake at 350 degrees for 10-12 minutes.  The cookies will look undercooked but they are not.  Let them rest 10 minutes before removing from the baking sheet.

Soft and chewy pumpkin chocolate chip cookies are a must-try this fall!

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Pumpkin Chocolate Chip Cookies

Ingredients

  • 1/2 cup (1 stick) melted butter
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 6 Tablespoons pumpkin purée
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon pumpkin pie spice
  • 1 1/2 cups all-purpose flour
  • 1 cup mini chocolate chips

Instructions

  1. Combine the sugars and melted butter. Then mix in pumpkin purée and vanilla.
  2. Next, stir in flour, baking soda, baking powder, salt, and pumpkin pie spice.  
  3. Fold in mini chocolate chips and then chill the dough in the fridge for at least 30 minutes.
  4. Scoop (I use a cookie scoop) the chilled dough onto your parchment-covered baking sheet.  Then slightly flatten the ball of doughs before baking.  Bake at 350 degrees for 10-12 minutes.  The cookies will look undercooked but they are not.  Let them rest 10 minutes before removing from the baking sheet.
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I’d love to know if you try these pumpkin chocolate chip cookies, comment below or tag me if you share on Facebook or Instagram.

Soft and chewy pumpkin chocolate chip cookies are a must-try this fall!

Soft and chewy pumpkin chocolate chip cookies are a must-try this fall!

Related posts:

These Pumpkin 7 Layer Bars are ridiculously easy to make and a delicious fall treat!Pumpkin 7 Layer Bars Skinny Pumpkin Pie Ice Cream Everyone will love this delicious twist on traditional cheesecake at your next festive fall occasion. These creamy mini pumpkin cheesecakes with gingersnap cookie crusts are amazing! Mini Pumpkin Cheesecakes These Glazed Lemon Sugar Cookies are full of bright lemon flavor with sweet lemon glaze!Glazed Lemon Sugar Cookies

HELLO

About me

Welcome to my blog! My name is Paris. I love to travel, take photos, drink coffee, scrapbook and make desserts.

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