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Are you looking for a delicious, quick weeknight meal? This crispy panko-crusted BBQ chicken is a fun and easy dinner that the whole family will love. It’s one of my daughter’s favorite meals!
I was recently introduced to enspire seasonings and spices and I am in love with them! Why? Because they added 21 plant-based vitamins and minerals with nutrients from 10 organic plants to each of their seasoning and spices. One teaspoon of an enspice seasonings contains 50% of the FDA’s daily values. They are all non-GMO, kosher, and gluten-free.
Also for every purchase enspice donates one meal to a child. Their self-funded foundation is working to give children around the world the nutrition they need.
Enspice seasonings & spices include: taco seasoning, cape cod, chipotle bbq, black pepper, seasoned salt, and cinnamon.
For more information about enspice seasonings and spices, click here and you can receive a 10% discount when you use code MOMSMEET (offer expires 12/30/2020).
Panko-Crusted BBQ Chicken
In a bowl, combine panko, enspice chipotle bbq seasoning, a large drizzle of olive oil, and a pinch of salt.
Lightly oil a baking sheet and place chicken on it.
Spoon sour cream into a bowl before evenly spreading it onto the tops of the chicken. Mound the panko mixture onto of the chicken and press to adhere (no need to coat the underside). Bake chicken until cooked through about 15-20 minutes.
Serve with roasted broccoli or a salad with roasted potatoes.
Ingredients
- 10 chicken tenders
- 1 cup panko breadcrumbs
- 1 1/2 Tablespoons enspice chipotle bbq seasoning
- 4 Tablespoons sour cream
- salt
- olive oil
Instructions
- Preheat oven to 425 degrees.
- In a bowl, combine panko, enspice chipotle bbq seasoning, a large drizzle of olive oil, and a pinch of salt.
- Lightly oil a baking sheet and place chicken on it.
- Spoon sour cream into a bowl before evenly spreading it onto the tops of the chicken.
- Mound the panko mixture onto of the chicken and press to adhere (no need to coat the underside).
- Bake chicken until cooked through about 15-20 minutes.
Have you tried enspice seasoning and spices?
