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This really simple and super delicious, Chocolate Twists recipe, has only four ingredients and makes for an impressive dessert.
While visiting Paris, France this summer, we ate some amazing pastries and drank the best coffee. To take me back to the magic of Paris, I decided to try my hand at Chocolate Twists. These delectable and easy treats are full of buttery, chocolatey layers that will satisfy your sweet tooth.
If I can’t go back to Paris right now at least I can make myself Chocolate Twists to remind myself of our marvelous trip!
Once Again Nut Butter
To make these Chocolate Twists, I decided to use Once Again Nut Butter products. I love their products because they are sustainably made and sourced.
The new Once Again Organic Amore Almond Spread with Milk Chocolate is my go-to for desserts because it is healthier than other dessert butters. It can be used in so many ways like to top ice cream or as a frosting. It’s also delicious as a dip for fruit! Once Again Organic Amore Almond Spread with Milk Chocolate is Certified Gluten-Free, Non-GMO Verified, Certified Organic, and part of the brand’s Honest In Trade program!
You can find Once Again Organic Amore Almond Spread with Milk Chocolate and other Once Again Nut Butter products at natural food stores throughout the United States and on Amazon. To find Once Again Nut Butter products in your area, click here.
Easy Chocolate Twists
I made two versions of chocolate twists one using both Once Again Almond Butter and Once Again Organic Amore Almond Spread with Milk Chocolate and one only using Once Again Organic Amore Almond Spread with Milk Chocolate. The one that included Almond Butter was less sweet than the one that only included Once Again Organic Amore Almond Spread with Milk Chocolate. If you are wanting to eat these chocolate twists for dessert I recommend only using Once Again Organic Amore Almond Spread with Milk Chocolate.
Starting with puff pastry, unfold on a lightly floured surface, and lightly roll the pastry with a rolling pin. Spread 1/2 of the Once Again Almond Butter onto the pastry leaving a 1-inch border all the way around. Then spread Once Again Organic Amore Almond Spread with Milk Chocolate on top. If you are only using Once Again Organic Amore Almond Spread with Milk Chocolate, skip the almond butter step.
Starting at the longest end, tightly roll the pastry into a log and then slice the log in half (the long way). Pinch the top of the two halves together using a little bit of water and then carefully twist the two pieces together. When you get to the bottom, pinch the two halves together using water. Repeat the same steps for the other piece of puff pastry.
Place the twists on a baking sheet. In a small bowl, whisk an egg and then brush the tops of the twists with the egg. Then bake the twists for 25-30 minutes or until golden brown.
Remove the twists from the oven and allow them to cool on the baking sheet for 10-15 minutes before drizzling Once Again Organic Amore Almond Spread with Milk Chocolate over the top, slicing and serving.
Ingredients
- 1 package frozen puff pastry (2 sheets), thawed but cold
- All purpose flour, for dusting work surface
- 1/2 cup Once Again Organic Chocolate Hazelnut Butter
- 1 large egg
- 3/4 cup Once Again Organic Amore Almond Spread with Milk Chocolate
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Starting with puff pastry, unfold on a lightly floured surface, and lightly roll the pastry with a rolling pin.
- Starting with puff pastry, unfold on a lightly floured surface, and lightly roll the pastry with a rolling pin. Spread 1/4 cup of the Once Again Almond Butter onto the pastry leaving a 1-inch border all the way around. Then spread 1/4 cup Once Again Organic Amore Almond Spread with Milk Chocolate on top. If you are only using Once Again Organic Amore Almond Spread with Milk Chocolate, skip the almond butter step.
- Starting at the longest end, tightly roll the pastry into a log and then slice the log in half (the long way). Pinch the top of the two halves together using a little water and then carefully twist the two pieces together. When you get to the bottom, pinch the two halves together using a little water.
- Repeat the same steps for the other piece of puff pastry.
- Place the twists on a baking sheet. In a small bowl, whisk an egg and then brush the tops of the twists with the egg.
- Then bake the twists for 25-30 minutes.
- Remove the twists from the oven and allow them to cool on the baking sheet for 10-15 minutes before drizzling Once Again Organic Amore Almond Spread with Milk Chocolate over the top, slicing and serving.
Have you tried Once Again Organic products?
