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I don’t know about you but there are always nights that I need a quick dinner that pleases the whole family. Whether it’s coming home late from work, a quick dinner before sports practice or needing to feed a crowd during the holidays. One of my go to dishes is grilled burritos. Bonus points for this dinner because it makes so much that I freeze over half the recipe for another night!
I found all the ingredients that I needed to make Grilled Burritos at my local Walmart including RO*TEL, PAM and avocados. It’s always so nice to get all of my shopping done in one trip.
I love that this recipe is customizable to fit everyone’s different tastes. If you do not like one of the ingredients leave it out particularly during assembling. For example, my daughter does not care for melted cheese, so when I make her burrito it does not contain any cheese.
Grilled Burritos
Like I said this recipe is so easy! You literally dump black beans, corn, RO*TEL, shredded chicken, rice, chili powder and cumin together. Then fold until combined. Next layer on a flour tortilla sour cream, shredded cheese, avocado and chicken mixture. Fold the ends of the tortilla in and the sides of the tortilla. I use a little bit of sour cream to secure the sides closed. In a frying pan sprayed with PAM over low heat, grill the burrito until the tortilla is golden brown. For the full recipe see below.
Grilled Burritos
2015-12-21 20:35:55
Quick and easy meal for any night of the week
Ingredients
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can RO*TEL, drained
- 1 cup shredded cooked chicken
- 1 cup cooked rice
- 1 Tbsp chili powder
- 1 tsp cumin
- flour tortillas
- shredded cheese
- sour cream
- avocado, sliced
- PAM
Instructions
- Stir black beans, corn, RO*TEL, shredded chicken, rice, chili powder and cumin together.
- Layer on a flour tortilla sour cream, shredded cheese, avocado, and chicken mixture. Fold the ends of the tortilla in and the sides of the tortilla. I use a little bit of sour cream to secure the sides closed.
- In a frying pan sprayed with PAM over low heat, grill the burrito until the tortilla is golden brown.
Notes
- Freeze leftover chicken mixture. To serve, defrost and reheat before adding to the tortilla.
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Find more easy recipes that are perfect during the holidays by visiting Yes You Can Recipes!
This would be one of my favorite meals of the week! My hubby would totally love to start with grilling the chicken outside, then finishing off the burritos to give that grilled effect! Delicious! #client
What a wonderful idea Samantha!
My sisters would love these! We’ll have to make some together!
I hope the two of you enjoy!
Tacos and burritos are one of our go-to meals, too. I’ll have to try the pan-grilling technique to change things up a bit! Thanks for linking up with Merry Monday 🙂
Thank you Emily! I love how the cheese and sour cream melt together to create a creaminess.