Craving comfort food? This creamy Tomato Basil Bisque is super easy to make and will become a family favorite!
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I don’t know about you but I am always looking for easy-to-make dinners and with cooler weather upon us, it’s time to start adding soup recipes back into the dinner rotation! This creamy Tomato Basil Bisque recipe is so easy to make and a family favorite!
I always like to pair my Tomato Basil Bisque with grilled cheese because there is nothing better than dipping the grilled cheese in the bisque! However, you could also serve it with a thick slice of fresh bread and/or a salad.
This creamy Tomato Basil Bisque only requires a handful of ingredients including crushed tomatoes, carrots, fresh basil, onion, garlic, Organic Valley Milk, vegetable stock, and a couple of other pantry basics.
Why do I feel better about serving my family Organic Valley Milk? I prefer to use Organic Valley Milk because of its rich, creamy taste and 13 essential nutrients. It’s certified organic with no toxic pesticides, antibiotics, synthetic hormones, or GMOs. Plus, there are no artificial ingredients or fillers.
About Organic Valley Milk
Organic Valley is made up of 1,800 small organic family farms that are part of a cooperative which means they also own the business, not a corporation. The best part is that Organic Valley milk comes from cows that get to exhibit their natural behaviors such as grazing, foraging, and playing on pasture. In fact, on average, Organic Valley cows spend 50% more time outside on pasture than USDA organic standards require. This makes the cows happier and healthier, ultimately leading to better, creamier milk.
You can purchase Organic Valley Milk from Walmart, Publix, Whole Foods Market, and Sprouts Farmers Market. Click here to find a store near you.
Tomato Basil Bisque
Heat olive oil in a large soup pot over medium-high heat. Add garlic and onion until the onion is translucent, stirring.
Add the crushed tomatoes, carrots, vegetable stock, basil, salt, and black pepper and stir until combined.
Reduce the heat to low, cover, and cook for 20-25 minutes, stirring occasionally.
Blend with an immersion blender (or you could use a regular blender) until smooth.
Add Organic Valley Milk and sugar and cook until warmed through. Serve warm.
Tomato Basil Bisque
Ingredients
- 2 Tbsp olive oil
- 1 small onion, diced
- 4 cloves garlic, diced
- 2 carrots, peeled and diced
- 1 28oz can crushed tomatoes
- 2 cups vegtable broth
- 1/4 cup basil, sliced
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 cup Organic Valley milk
- 1 tsp sugar
Instructions
- Heat olive oil in a large soup pot over medium-high heat. Add garlic and onion until the onion is translucent, stirring.
- Add the crushed tomatoes, carrots, vegetable stock, basil, salt, and black pepper and stir until combined.
- Reduce the heat to low, cover, and cook for 20-25 minutes, stirring occasionally.
- Blend with an immersion blender (or you could use a regular blender) until smooth.
- Add Organic Valley Milk and sugar and cook until warmed through. Taste and add additional salt and pepper if needed. Serve warm.
