Below are the full menus for the 2020 Epcot International Flower and Garden Festival Outdoor Kitchens. The festival will run from March 4 through June 1, 2019. Pricing is not available until the first day of the festival. If you are looking for more information and tips about visiting the Epcot International Flower and Garden Festival, click here.
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(GF) indicates Gluten/wheat-friendly
(KA) indicates Kid-approved (Dishes designed with kids in mind.)
(Plant-Based) indicates dishes that are made without animal meat, dairy, eggs or honey.
Bauernmarkt: Farmer’s Market
- Potato Pancakes with House-made Apple Sauce (Plant-based) (KA)
- Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)
- Warm Cheese Strudel with Mixed Berries (KA)
Beverages
- M.I.A. Brewing Hugo, Doral, FL
- Bitburger Premium Pils, Rhineland-Palatinate, Germany
- Stiegl Brewery Radler Zitrone, Salzburg, Austria
- Beer Flight
- Apfelschaumwein: Sparkling Wine and Apple Liqueur
The Citrus Blossom
- Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
- Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
- Crispy Citrus Chicken with Orange Aïoli and Baby Greens (KA) (GF)
- Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream and Citrus Crumble
Beverage
- Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic) (KA)
- Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
- First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
- Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
- Beer Flight
- Orange Sunshine Wine Slushy
Flavor Full Kitchen Hosted by AdventHealth
- Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (Plant-based)
- Seared Verlasso® Salmon with Farro Risotto and Micro-herbs
- Strawberry Mousse with Chocolate Crisp Pearls (KA)
Beverage
- Blood Orange Agua Fresca (Non-alcoholic)
- Cookie Butter Worms and Dirt (Non-alcoholic) (KA)
Fleur de Lys
- Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
- Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
- Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis
- Éclair Chocolat Framboise: Éclair filled with Raspberry and Chocolate Mousse
Beverages
- Kronenbourg Blanc 1664
- Very Raspberry: Rosé Wine with Natural Raspberry Flavor
- Bordeaux, Château Tarin
- La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice
Florida Fresh
- Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
- Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
- Key Lime Tart with Toasted Meringue
Beverages
- Watermelon Cucumber Slushy (Non-alcoholic) (Plant-based) (KA)
- Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
- Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
- First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
- Beer Flight
- Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
- Watermelon Cucumber Slushy with Gin
Hanami
- Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut (KA)
- Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Mayonnaise, Cucumber, and Pickled Lotus Root
- Salmon Flower Ikura: Fresh-cut Salmon, Salmon Roe, Spinach and Watermelon Radish, and Chilled Ramen tossed with Poke Sauce
Beverages
- Kirin Draft Beer
- Strawberry Nigori Sake
- Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice
Jardin de Fiestas
- Chilaquiles de Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Monterey Jack Cheese, Crema Mexicana, and Guajillo Cheese
- Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with Grilled Pineapple, Salsa Verde, Red Onion and Cilantro
- Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse and Jalapeños
Beverages
- Cruz Blanca Rosé Spritz: Effervescent Rosé Wheat Ale with Elderflower Liqueur
- Mango Mexican Lucky Margarita: Spicy Ancho Verde Liqueur, 100% Agave Tequila Blanco, Mango-Passion Fruit Purée, Lime Juice, Applejack, and Ginger Cordial served with a Tajin Chili-Lime Rim
- Rosita Margarita: Rose Petal Liqueur, 100% Agave Tequila Blanco, Lemon, and Cranberry Juices served with a Rose Petal Salt Rim
La Isla Fresca
- Lamb Curry with Sweet Plantains and Rice
- Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce (KA)
- Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple (KA)
Beverages
- Tropical Freeze (Non-alcoholic) (KA)
- Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
- Tropical Freeze with Parrot Bay Mango Rum
Lotus House
- Szechuan Spicy Red-braised Beef Shank over Rice
- Bon Bon Chicken Skewer with Sesame and Peanut Sauce
- House-made Crab and Cheese Wontons
Beverages
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-alcoholic)
- Jasmine Draft Beer
- Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
- Time Out: Bacardi Rum, Peach Liqueur, Peach Syrup, Piña Colada, Sprite, Soda Water and Magic Boba
Magnolia Terrace
- Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
- Grilled Oysters with Cajun Butter
- House-made Boudin Two Ways with Spicy Mustard
- Pecan Cake with Maple Whipped Cream featuring Burton’s Maple Syrup
- Pecan Praline
Beverages
- Wild Heaven Beer Session Citrus Lager, Avondale Estates, GA
- The Duck-Rabbit Craft Brewery Amber Ale, Farmville, NC
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
- Beer Flight
Northern Bloom
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)
- Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato, featuring Burton’s Maple Syrup (KA)
Beverages
- Maple Popcorn Shake (Non-alcoholic)
- Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
- 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
- Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
- Beer Flight
- Maple Popcorn Shake with Tap 357 Maple Rye Whisky
Pineapple Promenade
- Spicy Hot Dog with Pineapple Chutney and Plantain Chips
- Mixed Berry Buttermilk Cake
- DOLE Whip® (Plant-based)(KA)
Beverages
- Frozen Desert Violet Lemonade (non-alcoholic) (KA)
- Pineapple DOLE Whip® with Fanta (Non-alcoholic) (KA)
- Collective Arts Brewing Piña Colada Sour, Hamilton, Ontario, Canada
- Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
- SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
- DOLE Whip® with Parrot Bay Coconut Rum
- Pineapple Beer Flight
Primavera Kitchen
- La Regina “Margherita”: Rustic Italian Flatbread, Vine-ripened Tomatoes, Whole-Milk Mozzarella, Parmesan and Basil (KA)
- Ravioli: Grilled Chicken Ravioli with Spring Vegetables and creamy Pesto Sauce (KA)
- Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)
Beverages
- Peroni Nastro Azzurro Pilsner
- Pinot Grigio, Santa Marina
- Chianti, Gabbiano
- Prosecco, Villa Sandi
- Corbinello, Montegrande
- Moscato, Fior d’Arancio Montegrande
- Bellini
- Frozen Italian Margarita with Limoncello and Tequila
Taste of Marrakesh
- Harissa Chicken Kebab with Dried Fruit Couscous Salad and Cilantro Oil
- Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce (KA)
- Walnut Honey Baklava
Beverages
- Casa Beer
- Larroque Chardonnay, Meknes
- White Sangria
- Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
Trowel & Trellis Hosted by IMPOSSIBLE™ Foods
- Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (Plant-based) (KA)
- Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
- Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (GF) (Plant-based)
Beverage
- Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (Non-alcoholic)
- Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
- Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar
The Honey Bee-stro Hosted by National Honey Board™
- Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes, Sunflower Brittle and Coriander Flowers (GF) (KA)
- Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens
- Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses (KA)
Beverages
- Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-alcoholic) (KA)
- B. Nektar New Wave Lemonade Mead, Ferndale MI
- Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
- Honey-Peach Freeze with Blueberry Vodka
